Utilizing black koji in its production, this sake boasts elevated acidity and a deep umami profile. Its sweetness harmonizes perfectly with the acidity, akin to that of a white wine, yet it finishes with the lightness characteristic of sake. Hailing from California, the wine state, this sake embodies the essence of artisanal California craftsmanship. It's the perfect complement to light, savory dishes with a touch of saltiness and abundant umami. Ideal pairings include sushi, sashimi, clam linguine, steamed seafood, yakitori, aged Parmesan cheese, and Gorgonzola cheese.