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- Arthur Pierre De Montespan
Nova Junmai Daiginjo Muroka Nama 'Eclipse'
California, USA
3.5
Arthur Pierre De Montespan
Uses 50% black koji
Arthur Pierre De Montespan
Uses 50% black koji
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Earthy
- Mushroom
- Chocolate
- Chocolate
- Earthy
- Oak
- Pepper
Pairing
Barbecue
Burgers
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
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