While this sake presents with floral, fruity aroma, it's acidic and astringent mouth feel is accompanied by an initially sweet taste. The tail developed into a dryer sensation with some slight bitterness. Due to initial astringency I can see this work with BBQ meets. However, the lingering dryness after the initial acidity and astringency invited for fried food, particular Chinese. The BBQ meats ideally marinated

(英語から自動翻訳)