The special fridge I talked about before — Remacom. This fridge can keep the temperature between a regular refrigerator and a freezer, making it perfect for storing sake. In general, to slow down the aging of sake, it’s recommended to store it at –5°C to –10°C(14-23°F), a range called “ice temperature,” where water freezes but sake doesn’t. Personally, I’ve found –8°C(18°F) to be ideal for delicate sake. Because sake changes in flavor depending on its storage temperature, I adjust it based on what I want to enjoy: - Room temp when I want to bring out a bit more umami for robust, warm-serving sake - –8°C(18°F) when I want to keep it fresh - 0°C(32°F) when I want slow, gentle maturation Enjoying sake at home becomes even more fun when you control the temperature.