Unearth the unique pleasure of Tokubetsujunmaishu Nigorizake from Aichi. Packed with a mildly acidic touch (1.3), it combines sweetness and zest into one elegant blend (smv: -4). A 'cloudy' delight, you'll experience creamy textures and fruity notes. Ideal with light appetizers, salads, or creamy desserts. Dive into this beautifully balanced adventure!​​​​​