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Tamagawa Junmaiginjou Ice Breaker

Tamagawa Junmaiginjou Ice Breaker

Score from Experts

verified

87

Rating from Customers

3.7

7 reviews

Experience the crisp and cool Tamagawa Ice Breaker, a Junmai Ginjo from Kyoto's Kinoshita Brewery. With a polish ratio of 60%, it's made from Nihonbare rice, allowing subtle fruity notes to shine through. Perfect paired with spicy dishes or a hearty stew.

Details

SMV
no data
Acidity
no data
Alcohol
17.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kinoshita Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Chocolate
  • Almond
  • Crisp
  • Smooth
  • Full-bodied
  • Umami
  • Chestnut

Pairing

  • Cheese

    Cheese

  • Meat

    Meat

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kinoshita Brewery Company

Kinoshita Brewery Company

Kyoto

Kinoshita Brewery was founded in 1842 (Tenpō 13) in Kumihama, Kyotango. Our flagship brand, Tamagawa, takes its name from the Kawakamitani River, which flows right beside our brewery. This river was once a crystal-clear stream lined with smooth pebbles, and given the tradition of revering rivers and lakes as sacred, it was named Tamagawa—meaning "a beautiful, jewel-like river." For generations, we have been brewing sake in this region, known for its thriving fishing industry. As a result, our sake is crafted to complement seafood, featuring a crisp, dry profile perfect for pairing with meals.

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