Relish in the pleasure of IkioiMasamune, a Junmai Ginjo made from the finest Miyamanishiki rice, polished to perfection at 59%. With slightly sweetness profile due to an SMV of -2, luring you to the enticing finish. Its pleasing gustatory sensation makes it a complementary pair to a variety of dishes, from traditional Japanese cuisines to spicy and rich ones. This gem comes from the pristine region of Nagano, letting every sip transport you to its tranquil majesty. Enjoy at various temperatures for an evolving experience.