This Junmai offers a gentle bouquet of grape skins, minerals, and Japanese cedar on the nose. The initial sip boldly explores woody flavors that meet a mid-palate accentuated by subtle potato undertones. The finish is brisk, leaving behind a smoky and pleasantly tingly richness with earthy undertones. It's a flavor-packed Junmai with a bold character, making it a great choice for those wanting to savor a medium-dry sake with earthy flavors. Food Pairings: Grilled fish, avocado salads, dishes prepared with garlic butter, deep-fried tofu, and soy sauce tastes dishes.