This Junmai Ginjo uses sake rice "Miyamanishiki", which is made in Yamagata prefecture, and blended with two kinds of yeast, which have a gentle aroma and an elegant aroma. You can enjoy its Ginjo flavor, and well-balanced, clear, and splendid taste. Excellent compatibility with lightly grilled fare, sashimi, clean seafood, shellfish. It is recommended to serve chilled, slightly chilled, or at room temperature.