Crafted using delicious Gohyakumangoku brewing rice, this sake offers enticing aromas of apple, cherry, and melon. The taste is bold and full-bodied, featuring crisp apple, pear, and cooked cherries in a semi-thick, fluid texture. Overall, it's dry and tart with a lingering finish. Pair it with sliced fluke sashimi or green beans with sesame sauce. Best enjoyed chilled.