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Nabeshima Junmai Ginjo

Nabeshima Junmai Ginjo

Rating from Customers

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6 reviews

This sake brewery has gained international acclaim, winning the "Champion Sake" award in the sake category at the 2011 International Wine Challenge (IWC). It boasts a juicy and lavish profile, featuring fine effervescence, a sweet and fruity aroma, and a rich rice flavor distinctive to Yamada-Nishiki that fills the mouth. The low acidity and sweetness are harmoniously balanced with a moderate bitterness, leading to a high-quality finish.

Details

SMV
-2
Acidity
1.3
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
no data
Prefecture
Saga
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Reviews

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