Brewed using the labor-intensive Kimoto method, which imparts depth, body, and acidity to the sake, this is a low-fragrance sake that's designed to complement the food. It falls into the medium-bodied category, offering hints of raspberries and cinnamon, and it finishes with a dry note. Hatsumago Junmai begins with a gentle, light, and clean flavor, which then unfolds into a more intricate palate, leaving you with an exhilarating finish.