You can feel unique acidity and complex flavors of 'Yamahai' , which is a classic brewing method that introduces natural lactic acid bacteria during the brewing process. If you like wine, this sake is a great option. It can be a good partner for meat as it has a robust acidity and flavor. Also as you can see on the label, it goes well with fish, especially 'Red snapper'. Yamahai tastes amazing when it is warmed so it is recommended to serve slightly warmed or at room temperature.