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Takasago Junmai Ginjo 'Taisetsu'

Takasago Junmai Ginjo 'Taisetsu'

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Taisetsu "Junmai Ginjo" is crafted from the abundant gifts of Mother Nature. Fed by underground streams flowing from the mountains, the fertile soil nurtures the sake rice essential for brewing this subtly dry sake. Its delicate fragrance is a reflection of nature's essence, while its smooth, yet crisp taste embodies the generosity of the earth. Awarded with a gold medal, this sake is a prized addition to any collection. Pair it with a meal for the ultimate enjoyment.

Details

SMV
3
Acidity
1.4
Alcohol
15
Polish Ratio
45
Rice
Ginpu
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
no data
Prefecture
Hokkaido
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

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