This sake is something truly special. Unique to unpasteurized sake, it combines a refreshing quality with the smoothness of low-temperature aging. Just as the name suggests, when you take a sip, you can savor a lusciously velvety texture. Starting from chilled, the gradual warming to room temperature is a truly delightful journey. It pairs wonderfully with complements seafood, shellfish, oysters, and dishes fit for a celebration.